Title: Black Bean Dip #1
Categories: Appetizer Dip
Yield: 2 Cups

1	c	Cooked Black Beans
1/4	c	Minced Carrot
1/4	c	Minced Celery
1	ts	Garlic Salt
1	ts	Oregano
1	ts	Cumin
1/2	ts	Coriander
1/4	ts	Salt
1/4	c	Sour Cream
1	tb	Chopped Fresh Cilantro
		Cilantro for Garnish

In a large bowl, coarsley mash half the beans with a fork. Add remaining whole beans and all the other ingredients, mixing well. Cover,and chill 20 minutes. Garnish with fresh cilantro.

Source: Seventeen Magazine, March 1994

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